HUBUNGAN KEMANDIRIAN DENGAN MINAT BERWIRAUSAHA SISWA SEKOLAH MENENGAH KEJURUAN NEGERI 1 SEWON BANTUL YOGYAKARTA
Abstract
The objectives of this research are to
know (1) illustration independence of entrepreneurship, (2) illustration interest of entrepreneurship, and (3) the correlation of independence and interest in entrepreneurship at
the Students of Vocational Public School 1
Sewon Bantul Yogyakarta. The type of the
research is ex-post facto. Data are collected
by questionnaire and documentation. Data
analysis techniques: descriptive analysis and
hypothesis test used product moment correlation begun by prerequisite analysis, that is
normality and linearity examination. The results show that independence is categorized
high by relative frequency 45,23%, and the
interest of entrepreneurship is fair by relative
frequency 55,95%. Based on correlation test,
the score of rxy was 0,493. The score of r table
in the significant level 5% for total respondents 84 was 0,214 (rxy 0,493> r table 0,214).
It means that there was a positive and significant of independence and interest in entrepreneurship. The score of determinant coefficient
(R2) was 0,244, it means that independence
and interest in entrepreneurship gave a positive contribution 24,4% toward family health
food service, while 75,6% was influenced by
other factors that were not analyzed in this
paper.
know (1) illustration independence of entrepreneurship, (2) illustration interest of entrepreneurship, and (3) the correlation of independence and interest in entrepreneurship at
the Students of Vocational Public School 1
Sewon Bantul Yogyakarta. The type of the
research is ex-post facto. Data are collected
by questionnaire and documentation. Data
analysis techniques: descriptive analysis and
hypothesis test used product moment correlation begun by prerequisite analysis, that is
normality and linearity examination. The results show that independence is categorized
high by relative frequency 45,23%, and the
interest of entrepreneurship is fair by relative
frequency 55,95%. Based on correlation test,
the score of rxy was 0,493. The score of r table
in the significant level 5% for total respondents 84 was 0,214 (rxy 0,493> r table 0,214).
It means that there was a positive and significant of independence and interest in entrepreneurship. The score of determinant coefficient
(R2) was 0,244, it means that independence
and interest in entrepreneurship gave a positive contribution 24,4% toward family health
food service, while 75,6% was influenced by
other factors that were not analyzed in this
paper.
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