HUBUNGAN PENGETAHUAN IBU TENTANG GIZI DENGAN PENGELOLAAN MAKANAN SEHAT KELUARGA PADA ANGGOTA LEMBAGA PEMBERDAYAAN KESEJAHTERAAN KELUARGA

Abstract

The objectives of this study are to know (1) the correlation between nutrient knowledge with family health food production, (2) nutrient knowledge, and (3) family health food production. The type of this study was ex-post facto. The sample was taken by using Isaac and Michael with the total subjet 98. Data collection technique used questionnaire. The validity test used Product Moment and reliability test used Cronbach Alpha. Data analysis technique used descriptive analysis and hypothesis testing used Product Moment that was started by normality and linearity test. This study shows that:  (1) there was a positive correlation between influence of nutrient knowledge with family health food production, nutrient knowledge gave a contribution toward family health food production 32%, (2) nutrient knowledge was in fair category, and (3) family health food production was in fair category.

Key words: nutrient knowledge, family health food production