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  <title>Pembuatan Tempe &amp; Tahu Kedelai:</title>
  <subTitle>Bahan Makanan Bergizi Tinggi</subTitle>
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   <publisher>Kanisius</publisher>
   <dateIssued>1993</dateIssued>
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 <note type="statement of responsibility">Hieronymus Budi Santoso</note>
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  <topic>kacang-kacangan</topic>
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 <classification>633.3</classification>
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